Posted by: iqbibal | October 19, 2009

Cendol

Cendol

Cendol

Cendol [pronounced ‘chen-doll’] is a traditional dessert originating from Indonesia. Cendol vendors are a common sight in Indonesian cities. In Sunda, Indonesia, cendol is dark green pulpy dish of rice (or sago) flour worms with coconut milk and syrup of areca sugar. It used to be served without ice. In the Javanese language, cendol refers to the jelly-like part of the beverage, while the combination of cendol, palm sugar and coconut milk is called dawet.

SOURCE : http://en.wikipedia.org


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: